A parval or pointed gourd dish that's tangy and mustardy.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Who owns a recipe, and should one fight over its origins?
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
It pairs beautifully with just dal and rice.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
It pairs brilliantly with appams, neer dosas and steamed rice.
Before winter ends, it's time to give undhiyu a try!
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A flavourful, very simple Maharashtrian meal that's easy to make.
It's a fusion dish with a South Indian touch.
From Uttarakhand comes a simple, tasty meal.
Mango puree, chia seeds and sago make this an irresistible treat.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
An easy, simple breakfast or brunch, that goes well with toast.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Lift up your mood with a warm cup of red chilly hot chocolate.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Your Rajasthani dish can be put together in 30 minutes.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Enjoy special dumplings as you welcome the Year of the Rabbit.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Two Indian sweets magically combined into one.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Always lightly saute your vegetables with pasta to create a tasty offering.
