Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Care to try this easy and yummy fusion dessert over the weekend?
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Two unsual Indian desserts to brighten up your Holi celebration.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Guilt-free millet modaks are a wholesome addition to your festivities.
Give your cold coffee a delicious pep up with peanut butter!
Delicious snacks, parathas made from sabudana.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A simple recipe made without onion and garlic.
Two great reasons you'd want to get out of bed on a lazy weekend.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
This classic Maharashtrian dish is made without onions.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Show-stopping desserts to impress guests on Ganeshotsav.
A flavourful twist on traditional Indian kheer!
The malai of a coconut is a unusually good addition to sama millet kheer
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A delightful recipe that will help you make the most of the humble dal.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A great breakfast option, they make for a tasty lunchbox meal as well.
It's time you added this dish to your favourite dim sum list.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A mouth-watering recipe that won't make you feel guilty.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
