Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A flavourful twist on traditional Indian kheer!
A simple recipe made without onion and garlic.
Two great reasons you'd want to get out of bed on a lazy weekend.
The malai of a coconut is a unusually good addition to sama millet kheer
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Show-stopping desserts to impress guests on Ganeshotsav.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A delightful recipe that will help you make the most of the humble dal.
Stop frying your masala fish. Eliminate excess oil by baking it.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
It's time you added this dish to your favourite dim sum list.
A great breakfast option, they make for a tasty lunchbox meal as well.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A mouth-watering recipe that won't make you feel guilty.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Plan a nutritional treat for your bachhas on Children's Day.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A spectacular pasta dish ideal for a Friday night in.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
A vegetable curry made using the signature vindaloo paste.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Mini Mohan shares a Christmas recipe for cake lovers.
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